Often described as an earthy flavor adored by mushroom hunters worldwide, finding morels can prove to be difficult for some. Morel season is short and finding high quality true morels when out of season is even harder. We are here to help so you can cook with morels any time of the year.

Ask any morel mushroom hunting expert and they will tell you

Morel mushrooms, also known as Morchella mushrooms, sponge mushrooms, or pinecone mushrooms, are a rare culinary jewel. The Morel mushroom is one of the most sought-after and prized gourmet mushrooms in the world.

If you are lucky enough to find fresh morels mushroom simply rinse with cold water, pat dry and they are to be cooked. Sauté with a little garlic, shallots, white wine and finish with butter. Yum!

To use morels when dried, simply rehydrated and repeat steps as described. Not sure how to rehydrate your mushrooms? Read this article for help